We are hiring Senior Chef De Partie. An ideal candidate should match the below specifications

• Culinary Skills
• Advanced knowledge of cooking techniques (grilling, roasting, sautéing, etc.)
• Expertise in a particular section (sauces, fish, meat, pastry, etc.)
• Advanced knowledge of culinary, baking and pastry techniques
• Strong knife skills and food preparation techniques
• Hands-on experience with various kitchen equipment
• Ability to follow and execute recipes consistently
• Understanding of portion control and plating presentation Leadership & Teamwork
• Ability to supervise junior chefs and kitchen porters
• Delegating tasks efficiently
• Training and mentoring new team members
• Maintaining a positive and productive kitchen atmosphere Organization & Time Management
• Efficient station setup and mise en place
• Prioritizing tasks under pressure
• Coordinating with other sections to ensure timely service
• Managing prep and service without delays Hygiene & Safety
• Strict adherence to food hygiene and health & safety standards (HACCP knowledge)
• Maintaining cleanliness and order in the assigned section
• Proper food storage and labeling Communication
• Clear communication with Head Chef, Sous Chefs, and fellow kitchen staff
• Reporting issues or shortages promptly
• Listening and responding to instructions quickly and efficiently Creativity & Problem Solving
• Contributing to menu ideas and specials
• Adapting recipes based on available ingredients
• Handling unexpected problems calmly and professionally
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

DESIRED QUALIFICATIONS

• High school diploma / Culinary school diploma preferred
• 3-5 years of experience
• Proven work experience as a Senior Chef De Partie
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities